A Recipe for Christmas Pudding - John Whittaker

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"Arrangement for SATB of a song from the composer's cantata "A Christmas Garland" (for Baritone and Orchestra)."

◈ Genre → Carol

♯ Tonart A major

⁄ Taktart 6/8

♬ Besetzung → SATB

◆ Difficulty

Fortgeschritten

↕ Tonumfang A, – a'''

¶ Sprache → Englisch

Takte 50

Textur Homophon

Stimmen 6

Instrumente SATB, Piano

Seiten 5

CPDL Nr. 57911

Bearbeiter Jeremy Rawson

Veröffentlicht 2020-04-09

Lizenz Personal

♫Tonumfänge

Soprano

e' – a''

Alto

b – e''

Tenor

e – e'

Bass

A – e'

Piano

A, – d''

Schlagwörter

Pages_using_DynamicPageList3_parser_function Posted_in_April_2020 More_than_90_days_old More_than_30_days_old CPDL_579xy

¶Liedtext

To make a plum pudding to ev'ry one's taste. So all may be eaten with nothing to waste, Take of raisins and currants and bread crumbs, all round; Also suet from oxen, and flour a pound, Of citron well candied, or lemon as good, With molasses and sugar, eight ounces, I would, Into this first compound, next must be hasted A nutmeg well grated, ground ginger well tasted, With salt to preserve it, of such a teaspoonful; Then of milk half a pint, and of fresh eggs take six; Be sure after this that you properly mix. Next tie up in a bag, just as round as you can, Put into a capacious and suitable pan, And boil for eight hours Then you'll have a plum pudding for Christmas Day!